Although healing mushrooms are considered as healthy foods in Chinese folk medicine, for thousands of years they are used as a food and as a remedy even for the most difficult diseases including malignant.
Therefore their use in these diseases around the world is massively appreciated and documented. Healing mushrooms are a natural source of polysaccharides which affect on the immune system, they encourage it to recognize cancer cells and destroy them directly, and again, to establish a biological equilibrium in the body.
Therefore, the use of mushrooms or extracts from medicinal mushrooms (polysaccharides) in the daily nutrition can slow the spread of the disease and help in the process of regeneration and the prevention of metastasis or recurrence.
