Roast Marinated Chicken Recipe

Method of preparation

1. Wash the chicken, dry it.
2. Prepare a marinade for injections: soy sauce, 1 tsp mustard and wine.  Put marinade in a syringe and do bird shots throughout the body
3. Mixture for external marinade (2 tsp mustard, garlic, spices, salt, mayonnaise) daubed chicken on top.
4. Leave our bird for the sheer intoxication for a couple of hours. Then we shift to pan for baking.
5. Top cover with foil
6. Bake our beauty 1.5 hours in the oven at a low temperature. A half an hour before finish, remove the foil.