Parsnip Soup Recipe
Pasternak one of my most favorite vegetables, but in this recipe it harmoniously brings a touch of sweetish and makes the soup really unusual and very tasty. If you prefer spicy soups, simply add a teaspoon of curry powder and a few gram masala. Garnish soup with a sprig of parsley or a thread of grated carrots and nobody can resist such yummy.
Ingredients:
- parsnip – 600 gr.
- onions – 1.
- carrots – 1pc.
- Garlic – 2 cloves
- rosemary – 3 sprigs
- olive oil – 2 tbsp. liter.
- vegetable broth – 1.5 st.
- cream – 150 ml.
- salt and pepper – to taste
